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Sugarcane Tuna with Pineapple Salsa
Salmon Roulade with Sautéed Leeks, served with Gazpacho Cream
Poached Salmon with a Cucumber Dill Sauce
Cedar Plank Salmon with Tangerine Argumato & Cracked Black Pepper
Seared Sea Scallops with Snow Peas, Red Peppers and Carrots
Plum Tomato filled with Lobster Avocado, Peas & Fresh Mozzarella
Grilled Sea Bass Caponata


Mango Mustard Glazed Chicken with Fruit Salsa
Grilled Chicken topped with Tomatoes, Pignolas, Oil-Cured Black Olives & Basil
Grilled Chicken Breast topped with Three Cheeses and Sun-Dried Tomatoes, served with a Tomato-Flecked Marsala Sauce
Lemon Chicken with Artichokes and Shiitakes
Tandoori Style Chicken with Raitas
Grilled Chicken stuffed with Parsley Walnut Pesto and Fresh Mozzarella, served on a Roasted Tomato Coulis
Mediterranean Marinated Chicken
Rib Rubbed Smoked Turkey with Dried Cherry Chili Chutney
Five Spice Glazed Duck



Roasted Oregano Marinated Sirloin with a Grilled Onion Relish
Herb Crusted Beef Tenderloin with Mustard Caper Sauce
Garlic Lime Marinated Filet with Tomato Spiked Créme


Baby Lamb Chops with Dried Cherry Chili Chutney
Rosemary Marinated Leg of Boneless Lamb, sliced and served on Baba Ganooj
Roasted Lamb Top Round Marinated in Oregano, Garlic & Olive Oil, served with Baked Eggplant and Roasted Red Peppers


Peach and Papaya Glazed Pork

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Penne Rigate with Roasted Peppers, Goat Cheese & Red Onions
Mini Rigatoni with Eggplant, Tomato & Parsley Sauce
Cellentani with Walnut-Parsley Sauce
Bellflowers with Mascarpone & Asparagus
Pasta with Chanterelles, Baby Spinach & Shallots
Mini Rigatoni with Filet de Pomodoro