Hors D'oeuvres

Grilled Swordfish in a Coriander Crust with White Salsa
Pulled BBQ Pork on a Cornmeal Biscuit
Endive Leaves Filled with Double Dijon Chicken
Won Ton Cups with Crab and Avocado
Tuna & Wasabi Pizza
Sweet Potato Fritters with Pear Chutney
Seared Tuna in Sesame Orange Tartlets
Shrimp & Corn Quesadillas with Tomatillo Salsa
Chimichurri Beef or Chicken Skewers
Caprese Croustades
Shrimp with Orange Oil, Basil and Grape Tomato
BLT Kebobs with Garlic Aioli
Grilled Swordfish Ceviche in a Toasted Tortilla Cup
Grilled Lamb and Eggplant on Garlic Croustades with Tomato Relish
Grilled Fruit Kebobs with Vanilla Lime Sauce